wǒ
我
de
的
“
gā lí
咖喱
”
měi shí
美食
zhī
之
lǚ
旅

My "Curry" Food Journey
本站: 原文:
Translation unavailable in Korean
HSK 等级高亮 · Highlight by HSK Level
wǒ我dì yī cì第一次qù去yìn dù印度de的shí hòu时候,hěn很xiǎng想chī吃“gā lí jī咖喱鸡”,dàn但zài在yìn dù印度,dà jiā大家bìng并bù不zhī dào知道“gā lí咖喱”zhè ge这个cí词。

The first time I went to India, I really wanted to eat "chicken curry," but in India, people didn't know the word "curry."

yuán lái原来,gā lí fěn咖喱粉shì是yīng guó rén英国人fā míng发明de的,tā men他们yòng lái用来mó fǎng模仿yìn dù印度de的wèi dào味道。

It turns out that curry powder was invented by the British; they used it to imitate Indian flavors.

zài在yìn dù印度,wǒ我chī吃le了hěn很duō多hǎo chī好吃de的sù shí素食,hái还cháng shì尝试le了là jiāo辣椒bīng qí lín冰淇淋。

In India, I ate a lot of delicious vegetarian food and even tried chili ice cream.

hòu lái后来wǒ我qù去le了rì běn日本,xué huì学会le了chī吃rì shì日式gā lí咖喱fàn饭。

Later, I went to Japan and learned to eat Japanese-style curry rice.

rì běn日本de的gā lí咖喱fàn饭shì是yòng用gā lí咖喱kuài块zuò做de的,wèi dào味道hé和yìn dù印度gā lí咖喱bù不yī yàng一样。

Japanese curry rice is made with curry blocks, and its taste is different from Indian curry.

rì běn日本rén人hěn很xǐ huān喜欢gā lí咖喱fàn饭,bǎ把tā它dàng zuò当作guó mín国民měi shí美食。

Japanese people really like curry rice and consider it a national dish.

zhī hòu之后,wǒ我rèn shí认识le了tài guó泰国péng yǒu朋友,fā xiàn发现tài guó泰国yě也yǒu有hěn很duō zhǒng多种gā lí咖喱,bǐ rú比如hóng红gā lí咖喱、lǜ绿gā lí咖喱hé和huáng黄gā lí咖喱。

After that, I met Thai friends and found out that Thailand also has many kinds of curry, such as red curry, green curry, and yellow curry.

tài guó泰国gā lí咖喱tōng cháng通常yòng用yē nǎi椰奶,wèi dào味道hěn很xiāng香。

Thai curry usually uses coconut milk and has a very fragrant taste.

měi gè每个guó jiā国家de的gā lí咖喱dōu都bù不yī yàng一样,méi yǒu没有nǎ哪yī zhǒng一种shì是“zuì最zhèng zōng正宗”de的。

Every country's curry is different; there is no one that is the "most authentic."

xiàn zài现在wǒ我jué de觉得,shí wù食物hǎo chī好吃zuì最zhòng yào重要,bù yòng不用tài太zài yì在意“zhèng zōng正宗”zhè ge这个cí词。

Now I think that the most important thing is that the food tastes good; you don't need to worry too much about the word "authentic."

· · ·
By Pressenza Philippines / Pressenza|CC BY 4.0|Modified & AI-assisted

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