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hā sà kè
哈萨克
chuán tǒng
传统
yáng
nǎi zhì pǐn
奶制品
Traditional Kazakh Sheep Milk Products
本站:原文:
zàihā sà kè sī tǎn哈萨克斯坦yáng nǎi羊奶céng jīng曾经shìrén men人们zuìzhòng yào重要denǎi zhì pǐn奶制品

In Kazakhstan, sheep milk used to be the most important dairy product for people.

hěnjiǔyǐ qián以前rén men人们yòngyáng nǎi羊奶zuònǎi lào奶酪huáng yóu黄油zhè xiē这些shí wù食物hěnyǒuyíng yǎng营养

A long time ago, people made cheese and butter from sheep milk, and these foods were very nutritious.

xiàn zài现在hěnduōrényǐ jīng已经bù zài不再yòngyáng nǎi羊奶zuònǎi zhì pǐn奶制品ledà duō shù大多数yángshìyòng lái用来chīròude

Now, many people no longer use sheep milk to make dairy products; most sheep are raised for meat.

zhǐ yǒu只有shǎo shù少数cūn zhuāng村庄háibǎo liú保留zheyòngyáng nǎi羊奶zuònǎi lào奶酪dechuán tǒng传统

Only a few villages still keep the tradition of making cheese from sheep milk.

xià tiān夏天mù mín牧民huìyánggǎn dào赶到shānshàngfàng mù放牧děng dào等到qiū tiān秋天zàidài huí带回cūn lǐ村里

In summer, herders drive the sheep to the mountains to graze and bring them back to the village in autumn.

yáng nǎi羊奶xū yào需要jì qiǎo技巧tōng cháng通常shìjiā lǐ家里delǎo rén老人jiàonián qīng rén年轻人zěn me怎么zuò

Milking sheep requires skill, and usually the elders in the family teach the young how to do it.

yòngyáng nǎi羊奶zuòdenǎi lào奶酪jiàokù ěr tè库尔特wèi dào味道hěntè bié特别hěnjiàn kāng健康

Cheese made from sheep milk is called 'Kurt'; it has a very special taste and is very healthy.

suī rán虽然xiàn zài现在hěnshǎoyǒu rén有人zuòyáng nǎi羊奶nǎi lào奶酪dànzhè ge这个chuán tǒng传统ràngrén men人们jì zhù记住leguò qù过去deshēng huó生活jiā rén家人dòng wù动物deguān xì关系

Although few people make sheep milk cheese now, this tradition helps people remember past life and the relationship between family and animals.

By Vlast.kz / Global Voices|CC BY 3.0|Modified & AI-assisted