The first time I went to India, I really wanted to eat "chicken curry," but in India, people didn't know the word "curry."
It turns out that curry powder was invented by the British; they used it to imitate Indian flavors.
In India, I ate a lot of delicious vegetarian food and even tried chili ice cream.
Later, I went to Japan and learned to eat Japanese-style curry rice.
Japanese curry rice is made with curry blocks, and its taste is different from Indian curry.
Japanese people really like curry rice and consider it a national dish.
After that, I met Thai friends and found out that Thailand also has many kinds of curry, such as red curry, green curry, and yellow curry.
Thai curry usually uses coconut milk and has a very fragrant taste.
Every country's curry is different; there is no one that is the "most authentic."
Now I think that the most important thing is that the food tastes good; you don't need to worry too much about the word "authentic."